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Extra Virgin Olive Oil – Cavin Resources Malaysia

Original price was: $1,100.00.Current price is: $1,049.00.

Premium Extra Virgin Olive Oil (EVOO) cold-pressed from the finest olives. Rich in antioxidants, polyphenols, and heart-healthy fats. Ideal for gourmet cooking, dressing, cosmetics, and nutraceuticals. Available in bulk with international shipping.
Cavin Resources’ Extra Virgin Olive Oil is the perfect choice for your everyday cooking needs. Sourced from the highest-grade olives imported from Malaysia, this olive oil is light, low-absorbing, and does not impart a strong olive flavor, making it ideal for various culinary applications, especially Indian cuisine. It can withstand high-temperature cooking, making it a reliable alternative to refined oils. Packed with antioxidants and vitamin E, it promotes good HDL cholesterol levels while ensuring a healthier lifestyle. With 100% purity and no Argemone oil, enjoy guilt-free frying, baking, grilling, and salad dressings with Cavin Resources Extra Lite Olive Oil.

At Cavin Resource, we supply high-quality Extra Virgin Olive Oil that is cold-pressed from freshly harvested, chemical-free olives. Our EVOO is characterized by its vibrant green-golden color, distinct fruity aroma, and low acidity (<0.8%), making it perfect for culinary, nutritional, and cosmetic applications.

Our extra virgin olive oil is a powerhouse of monounsaturated fats, polyphenols, and vitamin E, offering extensive health benefits and a smooth, bold taste for food preparation and gourmet use. We offer bulk supply options with OEM labeling, certifications, and worldwide export logistics.

Production Method of Extra Virgin Olive Oil

  • Harvesting – Ripe olives are hand-picked or machine-harvested.
  • Cold Pressing – Olives are crushed and pressed under low temperatures to retain nutrients.
  • Decanting & Filtration – Oil is naturally settled or lightly filtered.
  • Storage – Stored in stainless steel tanks under nitrogen to prevent oxidation.
  • Packaging – Filled into food-grade drums, IBCs, or PET bottles for distribution.

Credible Sources & References of Extra Virgin Olive Oil

Benefits of Extra Virgin Olive Oil

  • Cardiovascular Health – High in monounsaturated fats & polyphenols

  • Antioxidant-Rich – Protects against inflammation and oxidative stress

  • Low Acidity – Meets IOC standards for extra virgin grade

  • Cold-Pressed – No chemicals or high heat used

  • Versatile Use – Culinary, skincare, cosmetics, supplements

  • High Flavor Retention – Ideal for premium dressings and dips

Common Uses Extra Virgin Olive Oil

  • 🥗 Culinary – Salad dressings, marinades, dips, pasta, and finishing oil

  • 🍞 Baking & Roasting – Healthy alternative to butter or other oils

  • 🧴 Cosmetic Applications – Used in creams, moisturizers, and haircare

  • 💊 Nutraceuticals – Encapsulated for heart and skin supplements

  • 🧼 Soap & Skincare Formulation – Natural emollient base ingredient

Frequently Asked Questions (FAQs) of

1. What is the acidity level of your extra virgin olive oil?

Answer:
Our EVOO has an acidity of ≤0.8%, meeting international standards for extra virgin grade as defined by the International Olive Council.

2. Is the olive oil cold-pressed?

Answer:
Yes, our oil is 100% cold-pressed to preserve its nutritional integrity, aroma, and antioxidants.

3. Do you offer organic-certified EVOO?

Answer:
Yes, organic EVOO is available upon request and comes with certification for retail and export markets.

4. What packaging options are available?

Answer:
We offer flexible packaging from PET bottles and tins (1L–5L) to 190kg drums, 1000L IBCs, and flexitanks for large-scale orders.

5. Can I get private label olive oil for my brand?

Answer:
Absolutely! We provide OEM/private labeling with custom branding, bottle design, and full documentation.

Additional information

Nutritional Values of Pure Olive Oil - Cavin Resources

Energy- 819 kcal., Saturated Fats- 14 g, PUFA- 7 g, Total fat- 91 g, MUFA- 70 g

Benefits of Olive Oil - Cavin Resources

Rich in Antioxidants., Promotes HDL cholesterol., Boosts Immunity., Heart healthy., Source of MUFA., Improves digestive health.

Type

Extra Virgin Olive Oil

Purity

100% pure, free from Argemone oil

Nutritional Benefits

High in antioxidants, vitamin E, healthy monounsaturated fats

Flavor Profile

Light, low-absorbing, mild taste

Uses of Organic Olive Oil

Frying, baking, grilling, salad dressings, marinades

Processing Method at Cavin Resource

Cold-pressed for maximum nutrition retention

Health Benefits

Supports heart health, Promotes good cholesterol, Ensures a healthier cooking alternative

Quantity

1 Metric Tone, 10 Metric Tone, 100 Metric Tone, 1000 Metric Tone, 10000 Metric Tone, 50000 Metric Tone

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