Salted or Unsalted Butter – Cavin Resource Malaysia

Cavin Resource offers premium-grade Salted or Unsalted Butter, made from 100% pasteurized cow’s milk cream. Our butter is rich, creamy, and ideal for culinary professionals and manufacturers requiring consistent flavor and texture.

Whether you need salted butter for savory applications or unsalted butter for precision baking, we provide tailored packaging and large-volume supply to meet your business needs.

Produced under strict quality and hygiene protocols, our butter is available in bulk blocks or cartons, and is shipped with cold-chain logistics to ensure freshness.

Production Method of Salted or Unsalted Butter

• Cream Separation – Fresh cow’s milk is separated into cream and skimmed milk.
• Pasteurization – The cream is heat-treated to kill pathogens.
• Churning – Pasteurized cream is churned to form butter granules.
• Washing & Working – Butter is washed and kneaded for uniform texture.
• Salting (Optional) – Fine salt is added for preservation and flavor.
• Packing & Cooling – Butter is molded, chilled, and vacuum-packed for export.

All steps adhere to food safety regulations and quality control checkpoints to ensure a pure and consistent product.

Certifications & References

Our butter is certified by globally recognized agencies and adheres to international dairy standards:

• 🔗 Codex Standard for Butter (CXS 279-1971)
  FAO/WHO official butter standard outlining composition, labeling, and hygiene requirements.

• 🔗 SGS Dairy Product Certification
  Third-party certification ensuring safety, purity, and legal compliance of dairy products worldwide.

Benefits

• ✅ High Fat Content: Ideal for baking, frying, and industrial cooking

• ✅ Consistent Quality: Same taste and texture every batch

• ✅ Halal & ISO Certified: Compliant with international standards

• ✅ Bulk Packaging: Available in industrial sizes for manufacturers

• ✅ Cold-Chain Shipping: Delivered frozen to preserve freshness

Common Uses

• 🍪 Baking: Cakes, cookies, croissants, puff pastries

• 🍳 Cooking: Sauteing, frying, finishing sauces

• 🧀 Food Processing: Butter-based spreads, sauces, ready meals

• 🧈 Repackaging: For retail under private label brands

❓ Frequently Asked Questions (FAQs) about Salted and Unsalted Butter

1. What's the difference between salted and unsalted butter?

Salted butter contains added salt for flavor and longer shelf life, while unsalted butter has no added salt, making it ideal for controlled flavor recipes and baking.

2. Is your butter made from cow’s milk or plant fat?

Our butter is made from 100% cow’s milk cream, with no plant fats, fillers, or additives.

3. What’s the shelf life of your butter?

Stored at -18°C, our frozen butter has a shelf life of 12 to 18 months.

4. What sizes and formats are available for wholesale?

We offer 10kg and 25kg blocks in cartons. Custom labeling and pallet quantities are available for international buyers.

5. Can you ship butter internationally with temperature control?

Yes, we ship using frozen cold-chain logistics to ensure the product arrives in perfect condition.

6. Is your butter Halal certified?

Yes, our butter is Halal, ISO, and HACCP certified — suitable for Islamic markets.